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Job Title:
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Trainee Food Hygiene Officer
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Organization: |
Swiss Advantage Systems
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Department:
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Quality Assurance / Food Safety
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Key Responsibilites:
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•Ensure compliance with food safety and hygiene regulations at all times.
•Monitor food handling, preparation, and storage practices across the organization.
•Conduct regular inspections, audits, and hygiene assessments.
•Train and guide staff on proper food safety and sanitation procedures.
•Maintain records of hygiene checks, audits, and corrective actions.
•Report non-conformities and recommend improvements.
•Work closely with production and management teams to uphold safety standards.
•Stay updated on relevant food safety laws and industry best practices.
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Created Date:
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Thursday, August 28, 2025
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Expire Date:
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Sunday, September 28, 2025
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Interview Status |
Open
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Total Questions |
7 Questions
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